One of my goals this year is to share more of our family favorite recipes. The other day we had a CHILLY day. The high was 7 degrees and although I’m not a fan of the cold and snow, I love taking days like that and making a warm, yummy soup in the crock pot. Nothing is better than watching the snow fall outside while you enjoy a piping hot bowl of soup. This recipe for Chicken Tortilla Soup is staple in our home.
If you bake your own Sourdough Bread try my Jalapeno Cheddar Sourdough Recipe to pair with this recipe. It is a match made in heaven!
How to make Chicken Tortilla Soup
In a crock pot, combine:
- 2 Chicken Breasts, chopped
- 3 bell peppers, chopped ( I like to use 2 red and 1 yellow but feel free to use what you have on hand)
- 1 onion, chopped
- 1 jalapeno, minced
- 1 bag of frozen corn (you can sub for canned corn)
- 2 cans of pinto beans (drained and rinsed)
- 2 cans of diced tomatoes
- organic chicken bone broth
- 4 Tablespoons of Worcestershie (this is the secret ingredient)
- Seasoning (salt, chili powder, cumin, bay leaf and oregano)
This dump and go soup is perfect for a chilly night. I serve ours with sliced avocado, shredded cheese, black olives, a quirt of lime and tortilla chips. If you are feeling a little extra, you can add a dollop of sour cream!
Love this recipe for Chicken Tortilla Soup? Make sure to check out some of my other fun recipes.
Pumpkin Waffles | Blueberry Buckle Recipe | French Fry Nachos |
